Antonio Argiolas founded the winery in the late 1930s, laying the cornerstone of a family legacy that has endured for generations.
For many years, he spearheaded the company’s growth and remained actively involved even after passing the reins to his children. Today, it is their grandchildren who carry on the tradition, marking the third chapter of this familial journey.
We meticulously select the lands where our vineyards thrive, considering soil composition, sun exposure, climate conditions, and altitude. Each property holds a distinct charm that contributes to the unique flavor profile of our grapes.
We nurture our vines and craft our wines using sustainable methods that honor and preserve the land. Our approach involves responsible water and soil management: we irrigate judiciously, minimize chemical usage, and employ pruning techniques that enhance plant longevity. Through these practices, we safeguard our territory’s biodiversity and natural essence.
