Cantina Li Seddi
Badesi
Via Mare,29 Badesi, 07030 SS
Embark on a journey through the enduring legacy of our family-operated enterprise spanning over four generations. It all started with the bold vision of our paternal grandparents back in the 1960s, with an initial estate encompassing eight hectares of vineyards and five hectares of arable land. The early days saw us distributing wine in demijohns to patrons hailing from every corner of Sardinia.
As time progressed, Giovanni Antonio made the strategic decision to downsize the vineyard area to four hectares, focusing on extracting white sand for the stone industry until 1998. This shift brought about a significant enhancement of the entire land, reaping economic rewards that proved pivotal during challenging times in the wine sector. Post the patriarch’s demise, successors embarked on replanting a three-hectare vineyard while transitioning towards bottled wine production from bulk sales. Today, our vineyards flourish with indigenous grape varieties.
Hence, in 2002, Cantina Li Seddi took root in Badesi.
At our establishment, we are wholly devoted to showcasing the exquisite attributes of our terrain by championing grape diversity exploration, superior vineyard cultivation techniques, and cutting-edge winemaking methodologies. We firmly believe that this dedication will not only gratify us as vintners but also elevate our entire locality.
Indulge your senses with wines meticulously crafted from a fusion of passion and heritage at Cantina Li Seddi!
- Generations-old lineage anchoring our vineyard
- Pioneering evolution from demijohn distribution to bottled wine craftsmanship
- Emphasis on local grape varieties for an authentic taste of Sardinia
- Immerse yourself in excellence through innovative winemaking practices and stringent quality assurance
- Plan a visit to Badesi and delve into our rich narrative whilst savoring our flavorful wines
Discover more about our compelling saga at Cantina Li Seddi website.
Search on Amazon