San Martino – Fabbrica Liquori Artigianali

Selargius
, CA
Cantina San Martino - Fabbrica Liquori Artigianali - Selargius (CA)

Discover San Martino Winery:

  • Established in 1987 in Quartucciu, within the picturesque Campidano region of Cagliari.
  • A family-driven passion for “Homemade Liqueurs” led by Maria Antonietta, Alessandro, and their sons Gabriele and Simone.
  • Offering a diverse selection of high-quality and authentic liqueurs based on traditional Sardinian recipes in harmony with nature.

Signature Products:

  • Limoncello crafted from hand-peeled natural Sardinian lemons.
  • “Mirto Liqueur,” renowned as the King of Sardinian liqueurs, made exclusively from fresh wild myrtle berries picked by experienced hands in the mountains.
  • White Mirto Liqueur produced using fresh and wild myrtle leaves for a unique twist on a traditional favorite.

A Taste of Tradition:

  • Maria Antonietta Piu and Alessandro Cirillo blend their love for the land with refined taste, presenting customers with both classic and artistically designed bottles.
  • Their bottles make perfect gifts and souvenirs from Sardinia, captivating enthusiasts worldwide with their elegance.

The Journey to Excellence:

  • In 2003, San Martino Winery elevated its standards by opening a state-of-the-art facility in Selargius Industrial Zone after years of dedication.
  • The architectural homage to early 1900s factories offers an ideal backdrop for guided tours, inviting visitors to witness the production process firsthand and sample their exquisite creations.

Savor Sardinia Worldwide:

  • This artisanal winery embodies Sardinia’s essence globally through its commitment to authenticity, sustainability, and transparency.
  • You can find San Martino’s exceptional liqueurs in wine shops, restaurants across Sardinia, mainland Italy, and international markets.
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