Wine: Perdera | Monica di Sardegna D.O.C.
Cellar: Argiolas
Argiolas Winery’s Il Perdera is a red wine with a Controlled Designation of Origin – Monica di Sardegna. It is crafted from Monica grapes with small additions of Carignano and Bovale sardo.
With its intense ruby red color, this wine embodies the typical characteristics of Monica, offering an intense vinous aroma.
On the palate, it is a round wine with a final taste that leans towards sweetness.
This wine pairs well with flavorful pasta dishes, fish soups, grilled tuna steaks, braised lamb, and medium-aged pecorino cheese.
Serve at a temperature of 16-18°C.