Wine: Kent’Annos | Mandrolisai D.O.C.


Cellar: Cantina del Mandrolisai

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 Kent'Annos | Mandrolisai D.O.C.

Mandrolisai Superiore is a red wine with a Controlled Designation of Origin – Mandrolisai, produced from Cannonau, Muristeddu (Bovale Sardo), and Monica grapes.

  • It has an intense ruby red color with garnet reflections.
  • The aroma is rich, complex, with spicy sensations.
  • On the palate, it is dry, full-bodied, generous, with remarkable taste persistence.

Pair this wine with roasts, game meats, and mature Sardinian pecorino cheese. Serve in a glass with a wide opening and medium height, at a temperature of 18-20°C. Let it breathe in a decanter for 1 hour before serving.

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