Wine: Cucaione | Vermentino di Gallura D.O.C.G.
Cellar: Cantina delle vigne di Piero Mancini
Experience the charm of Gallura with this Vermentino, a masterpiece crafted by Piero Mancini.
Classification: Vermentino di Gallura DOCG Superiore.
Grape Variety: Vermentino.
Winemaking Process: White wine made with fermentation at 18°C.
Organoleptic Characteristics: Pale straw color with greenish reflections. Intense aroma, typically aromatic, refined, and elegant. Balanced taste with a good degree of salinity and minerality.
Alcohol Content: 13% ABV.
Acidity: 5.4 g/l.
Residual Sugar: 4 g/l.
Gastronomic Pairings: Ideal as an aperitif and pairs well with seafood dishes.
Serving Temperature: 10 -12 °C