Wine: Amanthosu | Vino rosso

Cellar: Cantina di Talavè

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Amanthosu: The Red Wine that Captures the Essence of Sardinia

Amanthosu is a premium red wine made from a blend of Cannonau, Girò, Bovale, Monica, and its namesake Amanthosu grapes, all carefully selected from the vineyards of “S’Arridelu,” “Cercellò,” and “Telavè.” This wine boasts a deep ruby color and an enticing aroma of ripe red fruits, complemented by elegant notes of vanilla and chocolate spice.

On the palate, Amanthosu delivers soft tannins, well-balanced by pleasant acidity, making it an excellent pairing for land appetizers, braised meats, roasts, and semi-aged cheeses.

Serving Recommendation: Serve at the optimal temperature of 16-18°C to fully appreciate its complex flavors.

Buy Amanthosu today and bring the authentic taste of Sardinia to your table!

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