Wine: Jampadu | Cannonau di Sardegna DOC – Nepente di Oliena

Cellar: Cantina Pietrino Canudu

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Jampadu is a Cannonau di Sardegna DOC red wine, Nepente di Oliena, made exclusively from Cannonau grapes.

Jampadu is crafted from the finest Cannonau grapes and aged in oak barrels for several months. It is recommended to be served at a temperature of 16-18 °C.

This wine is bottled at the origin in Oliena by the producer Pietrino Canudu.

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