Wine: Canayli VT – Vendemmia Tardiva | Vermentino di Gallura DOCG – VT


Cellar: Cantina Sociale Gallura

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 Canayli VT - Vendemmia Tardiva | Vermentino di Gallura DOCG - VT

Explore the Excellence of Canayli Vendemmia Tardiva VT

  • Canayli Vendemmia Tardiva (VT) from Cantina Gallura is a white wine with a Controlled and Guaranteed Designation of Origin, Vermentino di Gallura.
  • Canayli VT is crafted from Vermentino grapes sourced from a polyclonal vineyard owned by Cantina Gallura in Luras, situated on granitic soil of limited depth. This unique terroir, rich in granitic sandstone debris, loose, acidic, nutrient-poor, and with low water retention capacity, enhances the wine’s qualities.
  • The grapes are traditionally harvested around mid-October to produce a more complex and intense version compared to the classic Canayli.

Indulge in Elegance and Complexity

The wine presents itself with a seductive straw-yellow color with golden reflections. It exudes elegance and complexity on the nose, offering an intense bouquet with hints of wild yellow flowers and fruity notes. It boasts remarkable sapidity and minerality.

An Exquisite Taste Experience

On the palate, Canayli Vendemmia Tardiva VT delights with its fruity, fresh, succulent, sapid, and mineral characteristics. It culminates in a soft and enveloping finish.

A Perfect Pairing

This wine harmonizes beautifully with seafood dishes, crustaceans, fish-based first and second courses, raw fish preparations, as well as fresh or mildly aged cheeses.

Serving Recommendations

For optimal enjoyment, serve Canayli Vendemmia Tardiva VT at a temperature of 10-12 °C in medium-sized glasses.

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