Wine: Acquavite di Vinaccia Sarda Ambrata | Distillato

Cellar: Ditta Eredi Luigi Poscia

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Amber Sardinian grape pomace spirit has been obtained through discontinuous distillation in a water bath still from grape pomace resulting from the vinification of mainly red berries present in the southeastern territories of Sardinia. After a long period of aging, the contact with oak wood gives the product softness and persistent aromas.

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