Wine: Acquavite di Vinaccia Sarda | Distillato
Cellar: Ditta Eredi Luigi Poscia
Search on AmazonAmber Sardinian grape marc brandy is produced through discontinuous distillation in double boilers from grape marc obtained during the winemaking process of local grapes. It is best enjoyed as a digestif or during social gatherings. Serve at a temperature of around 8°C to fully appreciate its elegant and distinctive aromas.
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