Wine: Liquore di Mirto | Liquore di Mirto
Cellar: Liquoreria Collu
Search on AmazonBack in ancient times, the myrtle plant (Myrtus communis) was considered sacred to Venus due to its beauty and elegance. This plant is a key component of the typical Sardinian liqueur that bears its name. Myrtle belongs to the Mediterranean scrubland and is known for producing a strong and aromatic red-violet liqueur through berry infusion. It offers a rare pleasure for the eyes, nose, and palate.
This liqueur, when served chilled and full-bodied, pairs exceptionally well with Sardinian desserts. However, it can also be a delightful complement to any other type of dessert.
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