Wine: Parèda BIO | Isola dei Nuraghi IGT


Cellar: Meana – Terra del Mandrolisai

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 Parèda BIO | Isola dei Nuraghi IGT

Parèda: A unique organic red wine from the Isola dei Nuraghi, made with Bovale Sardo, Cannonau, and Monica grapes.

This wine has a deep ruby red color and a distinctive aroma with hints of ripe fruit that evolve into spicy notes, finishing with cinnamon and pepper. It has a dry, savory taste with a slightly bitter aftertaste, all in an elegant harmony. The fruity notes make it extremely enjoyable on the palate.

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