Wine: Mirto Opera rivestita in sughero… | Liquore di Mirto

Cellar: Mielica Aresu

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Located in the heart of the Mediterranean, amidst the wild flora of Sardinia, thrives the Mirtus Comunis plant. This plant yields the traditional myrtle liqueur from its small violet berries, following an ancient recipe. The liqueur boasts a pleasant and velvety flavor, yet remains bold and distinctive, reminiscent of the scents and hues of the island.

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