Wine: Mirto Magiara dipinta 50 cl | Liquore di Mirto

Cellar: Mielica Aresu

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In the heart of the Mediterranean, amidst the wild flora of Sardinia, grows the Myrtus Communis plant. From its small violet berries, following an ancient recipe, the traditional myrtle liqueur is extracted. Its pleasant and velvety taste, yet bold and distinctive at the same time, evokes the scents and colors of the island.

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