Wine: Mirto Confezione sughero50 cl | Liquore di Mirto
Cellar: Mielica Aresu
Search on AmazonDiscover the Essence of Sardinia with Myrtle Liqueur
Located in the heart of the Mediterranean, amidst the wild flora of Sardinia, thrives the Mirtus Comunis plant. This plant yields small purple berries that are used to create the traditional myrtle liqueur, following an ancient recipe. The delightful and velvety taste of this liqueur is both bold and distinctive, capturing the essence of the island’s scents and colors.
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