Wine: Mirto Bottiglia anelli4 cl | Liquore di Mirto
Cellar: Mielica Aresu
Search on AmazonDiscover the Essence of Sardinia with Myrtle Liqueur
At the heart of the Mediterranean, amidst the wild flora of Sardinia, thrives the Mirtus Comunis plant. This plant yields small violet berries that are used to create the traditional myrtle liqueur following an ancient recipe. The liqueur boasts a delightful and velvety flavor, simultaneously robust and distinctive, reminiscent of the scents and hues of the island.
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