Wine: Rosolio di Ginepro | Liquore

Cellar: San Martino – Fabbrica Liquori Artigianali

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Discover the Juniper, also known as “Juniperus Communis,” a wild and ancient plant that thrives in the hills and mountains of the Mediterranean.

Its small, round, dark berries contain one or two seeds rich in essence with a distinctive aroma. These berries ripen in September and can be harvested by shaking the tree’s branches.

By distilling Juniper with alcohol and sugar, a sweet liqueur with a unique taste and aroma is produced.

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