Wine: Bruma | Isola dei Nuraghi I.G.T.


Cellar: Sardinia Wine

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 Bruma | Isola dei Nuraghi I.G.T.

Discover Bruma Red Wine by Sardinia Wine

Bruma is a red wine crafted by the Sardinia Wine cellar, made from 70% Carignano grapes and 30% Syrah.

The grapes are cultivated in vineyards with sandy and clayey-calcareous soil, rich in structure and medium texture.

After undergoing maceration and periodic pump-overs for at least eight days, the grapes go through a brief maturation process in steel, concrete tanks, and 5% in wood.

Bruma unveils a dark ruby red color with purple reflections, deep and intense. It offers aromas of fresh wine notes, ripe red pulpy fruit, geranium hints, and flintstone nuances.

On the palate, the initial alcohol content gives way to sweet tannins. The texture is reminiscent of old wool and linen with a very long aromatic persistence.

  • Pair Bruma with:
  • – Artisanal flavored cold cuts
  • – Dry pasta with game meat
  • – Fennel-flavored stewed kid
  • – Medium-aged cheeses

Serve Bruma at a temperature of 16-17 °C for an optimal tasting experience.

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