Wine: Velluto |
Cellar: SerrAnello
Search on AmazonDiscover the exquisite “VELVET” Olive Oil, crafted from the finest and most precious olive varieties grown in the Valley of Pardu (Jerzu) and the Goceano olive groves. This unique oil stands out for its low acidity levels.
Characterized by its golden-yellow hues and a fruity flavor with subtle bitter notes, it exudes aromas of almonds, artichokes, and tomatoes. Harmonious and balanced in taste, rich and enveloping in flavor, “VELVET” is the perfect ingredient to enhance traditional Sardinian cuisine.
Whether drizzled over antipasti or paired with main courses in typical dishes, “VELVET” complements every bite with its distinctive qualities.
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