Wine: Pietra | IGT Romangia


Cellar: Viticoltori Romangia

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Pietra | IGT Romangia

Pietra Red Wine: Experience the essence of Romangia with Pietra, an IGT red wine crafted from Cagnulari grapes grown in the Romangia region between Sorso and Sennori.

Unique Terroir: Cagnulari grapes, exclusively cultivated on calcareous soil vineyards, give Pietra its distinctive character.

Tasting Notes: Pietra boasts a deep purple color with violet hues and offers intense fruity aromas on the nose. The palate reveals a savory taste with spicy undertones.

Food Pairing:

  • Perfect match for stewed meats, game dishes, pasta with meat sauce, spicy cold cuts, and aged cheeses.

Serving Recommendation: Serve Pietra at a temperature of 18°C to fully appreciate its flavors and aromas.

Cagnulari Grapes: Cultivated in calcareous soils, this unique wine showcases the red-purple color with violet reflections, intense fruity aromas, spicy hints, and savory notes that define its character.

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