Wine: Pietra | IGT Romangia
Cellar: Viticoltori Romangia
Pietra Red Wine: Experience the essence of Romangia with Pietra, an IGT red wine crafted from Cagnulari grapes grown in the Romangia region between Sorso and Sennori.
Unique Terroir: Cagnulari grapes, exclusively cultivated on calcareous soil vineyards, give Pietra its distinctive character.
Tasting Notes: Pietra boasts a deep purple color with violet hues and offers intense fruity aromas on the nose. The palate reveals a savory taste with spicy undertones.
Food Pairing:
- Perfect match for stewed meats, game dishes, pasta with meat sauce, spicy cold cuts, and aged cheeses.
Serving Recommendation: Serve Pietra at a temperature of 18°C to fully appreciate its flavors and aromas.
Cagnulari Grapes: Cultivated in calcareous soils, this unique wine showcases the red-purple color with violet reflections, intense fruity aromas, spicy hints, and savory notes that define its character.