Explore Triei, a picturesque Italian town located in the province of Nuoro, rich in traditions and breathtaking landscapes. Nestled 140 meters above sea level, Triei is situated on the Eastern slope of the barbaric subregion of Ogliastra, surrounded by lush vegetation and diverse wildlife.
Legends tell of the town’s founding by coastal populations fleeing Saracen raids or inhabitants from the Ósono plateau descending to escape the plague.
The origin of the name Triei may stem from “Tereiu,” a place abundant with broom plants that paint the hills a vibrant yellow in spring. The area has an ancient history, inhabited since pre-Nuragic and Nuragic times.
- Triei belonged to the Cagliari judicate before passing to the Gallura judicate and then to Pisa
- In 1363, it was annexed to the Quirra county, becoming a marquisate in 1603
- Today, Triei is like an open-air museum thanks to frescoes and artworks adorning its streets
The municipal territory is rich in Nuragic archaeological remains such as the Nonnùccoli nuraghe, Bau Nuraxi, Fratta nuraghe, and the Giants’ Tomb on the Ósono plateau.
The spoken language in Triei is Campidanese Ogliastrino. Local traditions come alive during village festivals like “S’Orroseri,” featuring a ritual associated with bread celebrated twice a year.
- Triei offers enchanting landscapes just a few kilometers from the town center like Mullò Park and the Ósono plateau
- The local economy relies on agriculture with wine production including Cannonau, Moscato, Vernaccia varieties, along with beekeeping for premium honey
Moreover, ancient gastronomic traditions offer typical dishes such as roasted goat, suckling piglet, lamb paired with artisanal sweets like sa paniscedda and seadas.
For enthusiasts of local craftsmanship, handwoven carpets, wicker baskets, wooden cutting boards embodying the region’s artisan culture are available. And let’s not forget about Polisportiva Triei, the local team competing in Sardinia’s 2nd Category F group!
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