Discover Villanovafranca: A Culinary Gem in Sardinia
Located in the province of South Sardinia, the small town of Villanovafranca is home to 1,298 inhabitants and is part of the historical subregion of Marmilla. Renowned for being one of the leading producers of Sardinian DOP saffron, it stands out as a culinary excellence in the Italian agro-pastoral landscape.
The territory of Villanovafranca boasts significant Nuragic remains, including the only intact Nuragic altar from the early Iron Age found in the Su Mulinu Nuraghe. Perched at 292 meters above sea level, the surrounding landscape offers breathtaking views of the Mediterranean scrubland, a predominant feature during summer, and vast blooming fields that paint spring with vibrant colors.
- The natural environment is populated by wildlife such as hares and rabbits, contributing to the area’s rich fauna.
- The historic center of Villanovafranca stands out for its use of local stones like light marl and sandstone, predominant materials in the charming dry stone walls of older houses.
- The town’s history is reflected in its name: believed to derive from past exemptions granted to the village. However, the presence of Nuragic settlements demonstrates that a residential center existed even before these exemptions were acquired.
Established in 1219 during Aragonese rule and later incorporated into the Barony of Las Plassas in 1541, Villanovafranca witnessed the end of feudalism in 1839 when it was redeemed from its last feudal lord. Since then, it has become an autonomous municipality governed by a mayor and a municipal council.
The local dialect spoken in Villanovafranca is Western Campidanese Sardinian, further enriching the local culture.
The municipal territory also hosts the Su Mulinu Archaeological Museum, housed in a former wheat house or “montegranatico.” Established in 2002, it displays artifacts ranging from Prehistoric times to the High Middle Ages found at the Su Mulinu archaeological site.
Moreover, Villanovafranca is renowned for its production of durum wheat and crops such as olives, vines, almonds, and local DOP saffron. Numerous agro-pastoral companies in the area offer a variety of products like carefully raised pigs ensuring several job opportunities for the local community.
Villanovafranca: A perfect blend of historical tradition and culinary excellence nestled amidst Sardinia’s scenic wonders.
