Cantina Sociale di Dorgali

Dorgali
, NU

Founded in 1953 along the eastern coast of Sardinia, Cantina Dorgali was established by a group of farmers from Dorgali. With over fifty years of experience, it has emerged as a key player in the Sardinian wine scene. Today, Cantina Dorgali is embracing a new venture: a project dedicated to elevating productions while celebrating the rich culture, history, and traditions of the region.

The focal point lies on Cannonau, the primary grape variety that defines the local wine industry. Due to the distinctive soil and climate conditions in this area, Cannonau possesses varietal characteristics that have been largely overlooked and untapped until now.

• Revamping begins in the vineyard through innovative cultivation methods and production techniques.
• Special attention is given to achieving low yields per vine and careful planning throughout all stages leading up to harvest.

Within the winery, technology is utilized not for complexity but to specifically enhance the unique traits of Cannonau and other indigenous grape varieties present in the region. This fresh approach allows the terroir to reclaim its authentic essence, deemed crucial for the advancement and enrichment of all wines crafted.

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