Oleificio Paolo Demuru

Ilbono
, NU

Discover the rich tradition of the Paolo Demuru oil mill located in Ilbono, a family-owned business that has been thriving since the 1700s. Originally dedicated to pressing olives from their own groves, this mill now collaborates with other producers to create exceptional olive oil blends.

Cultivation and Terroir

• Located in the Ogliastra hills of central-eastern Sardinia, the mill sources its olives from this ideal region known for its perfect climate and environment for olive cultivation. Ogliastra has a strong heritage in olive farming, ensuring top-quality raw materials.
• Only the finest olives are selected and promptly processed using advanced mechanical techniques at the mill. This meticulous approach guarantees a premium product with outstanding characteristics due to reduced storage times.

Premier Facilities

• The mill recently underwent significant upgrades to enhance extraction and processing capabilities, resulting in award-winning excellence. Environmental sustainability is a top priority as residues and wastewater are recycled. Embracing organic practices, part of the olive grove is now certified with D.O.P. Sardegna accreditation.

Extraordinary Olive Oil Selection

• Oleificio Demuru crafts exquisite extra virgin olive oils by pressing renowned Ogliastrina and Bosana olives at optimal ripeness levels. The traditional methods used create two distinct products: Nuelì and Scerì, each offering unique sensory experiences while sharing exceptional quality.

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