Cantine Locci Zuddas

Monserrato
, CA

Back in the 1950s, Locci Antonio embarked on a new journey, delivering exquisite wines in demijohns alongside his brother post his distinguished naval career. Their family’s rich vineyard heritage and nautical network paved the way for a shift to distributing wine in charming wooden barrels to clubs, bars, wine boutiques, and eateries. Fast forward to the 1960s, Carlo, Antonio’s son, honed his craft with an oenology degree from Conegliano Veneto, injecting contemporary winemaking techniques into the family legacy.

At the core of their operation lies a steadfast commitment to evolving through past triumphs. They prioritize adapting their wine offerings to suit consumer tastes (“share your desired wine and watch us craft it for you”), resulting in soaring popularity across diverse corners of scenic Sardinia. Their wines are meticulously sourced from local vineyards and acquired from esteemed suppliers hailing from both Sardinia and mainland Italy. An extensive distribution network blankets Sardinia with strategic partnerships forged with wineries handling the bottling process.

Peering into the future, Azienda Locci Zuddas Antonio is set on carving out a premium presence in global export markets. Fueled by their storied accomplishments, they aim to scale greater heights by upholding stringent quality benchmarks while conquering fresh milestones along the way.

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