Cantine Gigi Picciau

Pirri
, CA

Discover the legacy of La Gigi Picciau & C S.as, a family-run business with a rich history spanning three generations in the art of wine cultivation and production in Sardinia. Nestled in the heart of the province of Cagliari, their 50 hectares of specialized vineyards are strategically located in prime growing areas, ensuring exceptional quality in every bottle.

At La Gigi Picciau & C, a modern cellar boasting a capacity exceeding 15,000 hectoliters is where the magic happens. Emphasizing on Sardinia’s most prized grape varieties like Vermentino, Pinot, Semidano, Cannonau, Malvasia, and Nasco, each sip encapsulates the essence of this enchanting region. Their dedication to tradition and innovation shines through their almost exclusively D.O.C. certified collection.

Experience the symphony of flavors as you indulge in wines that embody the untouched beauty of Sardinia’s landscape. La Gigi Picciau & C’s products have earned acclaim both locally and globally for their commitment to authenticity. With an impressive 40% of production earmarked for international markets, they are on a mission to introduce wine lovers worldwide to the distinctive taste of Sardinian wines.

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