Oleificio Paschino Branca
Sennori
, SS
Explore the enchantment of L’Oleificio Paschino Branca, a charming family-owned venture nestled in the northern region of Sardinia, situated in the stunning Gulf of Asinara. This area has a rich heritage in olive cultivation, with the renowned “Bosana” variety adorning its scenic vistas.
Exceptional olive oil is crafted from carefully selected olives, harvested at their peak ripeness and promptly pressed within 24 hours. Our company utilizes state-of-the-art mechanical techniques to ensure that the oil extraction process preserves all the genuine flavors of freshly picked olives.
Backed by years of expertise in the field, our visionary founder, Mr. Leonardo Paschino, embarked on a journey in 1973 to create Bosana extra virgin olive oil. His profound love for olive farming has been instilled in his children, Giuseppe and Leonarda, who have wholeheartedly embraced his legacy.
- Giuseppe and Leonarda have seamlessly followed in their father’s footsteps, making significant contributions to both production and marketing endeavors within the company.
- In October 2008, we revolutionized our production facility by introducing an advanced Pieralisi continuous cycle plant, ensuring unparalleled quality outcomes.
- In addition to offering exquisite extra virgin olive oil for direct purchase at our mill conveniently located at the town’s entrance for visitors arriving from Sassari, we also extend third-party milling services to meet diverse needs.