Wine: 100 Kent’Annos – Cannonau di Sardegna… | Cannonau di Sardegna DOC
Cellar: Cantina del Mandrolisai
The 100 Kent’Annos Cannonau di Sardegna is a wine with a Designation of Origin, made from Cannonau grapes aged in oak barrels for 24 months.
The grapes are cultivated in the medium and high hill vineyards of Mandrolisai, on soil with a unique granitic composition, and harvested traditionally in the first decade of October.
This intense ruby red wine offers rich aromas, fruity notes with hints of spices and Mediterranean scrubland. On the palate, it is dry, savory, warm, and full-bodied, appropriately tannic and well-balanced.
Pair it with earthy appetizers, well-structured first courses, game meat,
- It is recommended to serve at a temperature of 18-20 °C.