Wine: Akenta | Vino Spumante
Cellar: Santa Maria La Palma
Akenta Sparkling Wine: A delightful Spumante made with the Charmat method using Vermentino grapes and aged for six months on lees.
Tasting Notes:
- Light straw color with bright greenish reflections
- Fine and persistent perlage
- Intense aromas of white and yellow flowers with a good fruity note, perfectly balanced with a hint of bread crust
Palate:
Medium-bodied, fresh, soft, and pleasantly savory.
Food Pairing:
Ideal as an aperitif and perfect to accompany seafood, shellfish, and fish-based dishes.
Serving Recommendation:
Serve at a temperature of 6-7°C.