Wine: Akenta | Vino Spumante


Cellar: Santa Maria La Palma

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Akenta | Vino Spumante

Akenta Sparkling Wine: A delightful Spumante made with the Charmat method using Vermentino grapes and aged for six months on lees.

Tasting Notes:

  • Light straw color with bright greenish reflections
  • Fine and persistent perlage
  • Intense aromas of white and yellow flowers with a good fruity note, perfectly balanced with a hint of bread crust

Palate:

Medium-bodied, fresh, soft, and pleasantly savory.

Food Pairing:

Ideal as an aperitif and perfect to accompany seafood, shellfish, and fish-based dishes.

Serving Recommendation:

Serve at a temperature of 6-7°C.

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