Wine: Ampsicora |

Cellar: Cantina Fulghesu Le Vigne

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Ampsicora Red Wine: Ampsicora is a red wine made from Cannonau grapes, displaying a ruby red color with hints of violet that evolve into garnet over time. Its intense and balanced aroma evokes blackberries and plums. The taste is intense, persistent, and velvety, sometimes fruity. This wine pairs well with traditional Sardinian dishes, particularly roasted meats, aged cheeses, and spicy flavors.

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