Wine: Aragosta | Vermentino di Sardegna D.O.C.
Cellar: Santa Maria La Palma
The Lobster is the symbol of Algherese gastronomy, and it finds its perfect match in this white wine made from Vermentino grapes from Sardinia.
- Color: Pale yellow with subtle greenish reflections.
- Aroma: Vinous, balanced, but well expressed with a fresh fragrance reminiscent of ripe apple.
- Taste: Dry without astringency, fresh and slightly lively, very harmonious, with a measured and rightly persistent almond finish.
- Pairing: It pairs well with fish dishes and especially with shellfish.
- Serving temperature: 10°C – 12°C
- Alcohol: 12.5% – 13% vol.