Wine: Askos | Isola dei Nuraghi I.G.T.
Cellar: Gostolai di Arcadu Giovanni Antonio
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Askos is a red wine from Isola dei Nuraghi IGT made from local grapes.
Winemaking Process:
- Maceration in steel for about 15 days
- Aging in wood for two years, the first year in barriques and the second year in large barrels
- Additional refinement in the bottle for one year
Askos has a deep red color. It offers a fine and complex aroma with hints of fruits and flowers. It is rich and balanced on the palate with a long and persistent finish.
This red wine pairs well with earthy dishes, pasta with game meat, grilled roasts, and aged cheeses.
Serve Askos at a temperature of 18°C for optimal enjoyment.
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