Wine: Astangia | Isola dei Nuraghi I.G.T.


Cellar: Vitivinicola Alberto Loi

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 Astangia | Isola dei Nuraghi I.G.T.

Astangia Red Wine from Sardinia

Discover Astangia, a red wine with a Geographical Indication – Isola dei Nuraghi, crafted from Cannonau grapes and indigenous red grape varieties of Sardinia.

Indulge in the ruby-red color with garnet nuances, a clear and full-bodied wine. The aroma is intense, persistent, and broad, offering floral notes of violet and red rose intertwined with fruity hints of blackberry and plum. A subtle touch of spices and balsamic notes complete the olfactory experience.

On the palate, Astangia is enveloping and elegant, balancing discreet tannins with lively freshness and a well-rounded alcohol content. The finish is pleasant and remarkably long-lasting, ensuring a delightful taste experience.

  • Pairs perfectly with flavorful regional charcuterie,
  • Well-seasoned pasta dishes,
  • Savory quiches loaded with toppings,
  • Grilled meats,
  • And even tasty fish grills like sea breams and eels, tuna stews, or oven-baked fish infused with garden-fresh flavors.

Serve Astangia at a temperature of 14-16 °C to fully appreciate its rich flavors. Elevate your dining experience with this exceptional Sardinian wine!

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