Wine: Biatzu | Isola dei Nuraghi I.G.T.


Cellar: Melis Enrico Azienda Vitivinicola – Vini Baccu

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Biatzu | Isola dei Nuraghi I.G.T.

Biatzu White Wine: Discover the essence of Sardinia with Biatzu, a white wine crafted by Cantina Vini Baccu di Enrico Melis in Barrali. This exquisite wine is made from white grapes that capture the island’s unique terroir.

Indulge in the delicate and refined aroma of Biatzu, where rich mineral and salty notes intertwine with hints of citrus and wildflowers. On the palate, experience an intense and fresh taste, complemented by a juicy, harmonious, and balanced structure. The finish is crisp and mineral-driven.

Pair Biatzu with seafood dishes, fish-based pasta, shellfish, crustaceans, and fresh cheeses for a culinary journey through Sardinia’s flavors.

  • Delicate aroma with mineral and citrus notes
  • Intense and fresh taste
  • Perfect pairing with seafood and fresh cheeses

Serve Biatzu chilled at a temperature between 8-10 °C to fully appreciate its vibrant character. Elevate your dining experience with this exceptional Sardinian white wine.

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