Wine: Caricagiola | Colli del Limbara IGT
Cellar: Azienda Agricola Francesco Lepori
Alcohol Content: 14.5%
Type: Indigenous Wine (Red)
A wine made from the Caricagiola grape. Grown on its own roots in Gallura, facing the sea dunes overlooking the Coghinas river mouths, it is noble and generous.
It releases scents of juniper and mastic in the wine. As it ages, it gains in color and structure. Unique in every way, yet true to itself.
Sweet from the start, warm as the sun due to low yields in the field, it delights palates seeking character, history, and originality. Limited to 1500 bottles, manually sealed with lacquer wax, aged for three years in wood and steel bottles. Contains sulfites.