Wine: Cigala | I.G.T – Isola dei Nuraghi


Cellar: Azienda Agricola Antonella Ledà d’Ittiri

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 Cigala | I.G.T - Isola dei Nuraghi

Cigala Wine: Unveiling the Essence of Sardinia

Discover the allure of Cigala wine, a captivating red with a Geographical Indication – Isola dei Nuraghi, crafted from Cagnulari grapes. In the Catalan language spoken in Alghero, Cigala translates to Cicada, echoing the presence of this insect that serenades the summer grape ripening and festive gatherings.

Immerse yourself in a ruby-red elixir with violet hues, boasting an intense and enduring aroma. Revel in its fruity essence, where hints of sour cherry and wild blackberries intertwine with balsamic notes reminiscent of the coastal Mediterranean scrubland. On the palate, it unfolds as full-bodied with a captivating structure. Experience a lingering taste and aroma that embodies the authenticity of the terroir and grape variety.

  • Pair Cigala with both meat and seafood dishes.
  • Its freshness and moderate structure make it an ideal companion for seafood dishes featuring flavorful sauces or oily fish like tuna.
  • Serve chilled at 16-18 °C to savor its full potential.
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