Wine: Dolia Nuragus di Cagliari | Nuragus di Cagliari DOC

Cellar: Cantine di Dolianova

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Dolia Nuragus: A delightful white wine from the Nuragus grape variety in Cagliari DOC, crafted exclusively from Nuragus grapes.

Following a static decantation of the flower must, the clean part undergoes fermentation using selected yeasts at a temperature of 15°C for approximately 14 days. It then matures on fine lees for about 60 days before being bottled in the following spring after harvesting.

This Nuragus wine has a pale straw yellow color with greenish reflections. The aroma is fresh and fruity, while its taste is delicately fruity with floral hints.

Pair this wine with seafood dishes, shellfish, premium fish, and pasta with light sauces for a delightful culinary experience.

Best enjoyed within 18 months of bottling. Serve chilled at a temperature between 10-12°C to fully appreciate its flavors.

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