Wine: Fenù | Liquore di Finocchietto selvatico sardo

Cellar: San Martino – Fabbrica Liquori Artigianali

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Discover the wild fennel in Sardegna, known as “fenugu” or “matafaluga”, growing freely in the countryside. Its flowers, with a beautiful straw color, and green seeds, rich in essential oil, offer an intense aroma and a pleasant, fresh taste. Infused with alcohol in steel tanks for about two weeks, a “green” colored infusion is extracted with a “fresh and wild” aroma. This is how the delicate Finocchietto Fenù liqueur is obtained, perfect after meals and best enjoyed chilled.

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