Wine: Fil’e Ferru Ambrato – Linea LP | Distillato

Cellar: Ditta Eredi Luigi Poscia

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Embracing tradition, the “Fil’e Ferru Ambrato” is crafted by distilling red grape pomace in indirect-fire steam stills and then aging the resulting product with various oak woods and juniper. This process results in a gentle spirit with harmonious notes. It serves as an excellent digestif, best enjoyed slightly flambé at room temperature.

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