Wine: Filu ‘e Ferru ambrato | Distillato

Cellar: I Nuragici

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Discover the Essence of Sardinia with our Distilled Wine

Experience the art of crafting Sardinian spirits using a discontinuous method. Our unique blend of local grape pomace, predominantly from red berries, is distilled in a bain-marie setup. Through a meticulous aging process in precious oak and juniper woods, our spirit acquires intense, harmonious, and gentle aromas, reminiscent of the Mediterranean scrubland.

Indulge in Every Sip

• Serve this exquisite spirit as a digestif after a meal or during lively gatherings.
• For the best experience, we recommend serving it at room temperature or slightly flambeed to enhance its distinctive characteristics.

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