Wine: Filu Ferru di vermentino – Linea… | Distillato
Cellar: Ditta Eredi Luigi Poscia
Experience the typical Sardinian distillate crafted with respect for tradition. This unique spirit is made through a traditional bain-marie process using the grape pomace of Sardinian Vermentino, known for its delightful fruity notes. A sip reveals a distinct pear aroma, characteristic of the grape variety used.
Keeping with tradition, this spirit is perfect for rounding off a seafood or white meat-based meal, enhancing moments of relaxation with friends. Serve chilled at the recommended temperature of 8 degrees.