Wine: Ginjol | I.G.T. – Isola dei Nuraghi.


Cellar: Azienda Agricola Antonella Ledà d’Ittiri

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 Ginjol | I.G.T. - Isola dei Nuraghi.

Ginjol Wine: A Taste of Sardinia

Discover Ginjol, a red wine with a typical geographical indication from the Isola dei Nuraghi region. Crafted from Merlot and Cabernet Franc grapes, Ginjol embodies the essence of the Algherese dialect, rooted in Catalan tradition.

  • Rich Ruby Red Hue
  • Intense and Complex Aromas
  • Floral, Fruity, Herbaceous, Spicy
  • Balsamic Notes

Experience a symphony of scents – from flowers to red fruits, dominated by rose and sour cherry flavors. The delicate blend of spices and herbal undertones reflects the unique terroir where the vines thrive.

Ginjol delights the palate with its warmth, fullness, and velvety texture. Its well-defined structure and long-lasting flavor profile make it a standout choice for wine enthusiasts.

This exceptional wine pairs perfectly with flavorful dishes, especially red meats, game meats, and medium to aged cheeses. To fully enjoy its extensive bouquet, decant Ginjol an hour before serving at a temperature between 18-20 °C.

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