Wine: Ispàras | Isola dei Nuraghi IGT


Cellar: Cantina Giuseppe Lecis

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 Ispàras | Isola dei Nuraghi IGT

Discover Isparas Isola dei Nuraghi IGT Red Wine

Isparas is a red wine from Sardinia, specifically the Isola dei Nuraghi IGT region, made from grapes sourced from indigenous vineyards of Sardinia.

  • The grapes are harvested from vineyards trained with spurred cordon, planted at a density of 5000 vines per hectare and a yield of 70 quintals per hectare. The vineyards are located on sub-hilly terrain with schist-clay soils rich in gravel and a dry climate.
  • The vinification process involves red fermentation with controlled temperature, pumping over every 6 hours for 10-15 days.

Isparas Isola dei Nuraghi IGT presents itself with an intense ruby red color and violet reflections. The aroma is intense, combining Mediterranean spices and raspberry jam notes, complemented by hints of red fruit in its bouquet.

On the palate, it is full-bodied, tannic, mineral-driven, persistent but with a subtle touch of sweetness and fruit at the finish.

This wine pairs perfectly with hearty pasta dishes, red meats, and aged cheeses. It benefits from slight aging and bottle maturation in cool places away from light.

Serve at a temperature of 16-18°C. With an alcohol content of 14% vol., Isparas Isola dei Nuraghi IGT promises a delightful experience for wine enthusiasts.

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