Wine: Kantharu | Mandrolisai D.O.C.


Cellar: Cantina Fulghesu Le Vigne

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 Kantharu | Mandrolisai D.O.C.

Kantharu is a red wine with a Controlled Designation of Origin from Mandrolisai, obtained from a blend of Cannonau, Muristellu, and Monica grapes. This ruby red wine has a vinous, fruity, intense, and balanced aroma. Its taste is full, velvety, and persistent in an elegant harmony overall, with fruity notes that make it extremely pleasant on the palate. It pairs perfectly with red meats and cheeses of all kinds.

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