Wine: Le Bombarde | Cannonau di Sardegna D.O.C.


Cellar: Santa Maria La Palma

Search on Amazon Search on Amazon
 Le Bombarde | Cannonau di Sardegna D.O.C.

Le Bombarde Wine: A red wine with a Controlled Designation of Origin derived from Cannonau grapes.

  • Produced from Cannonau grapes in Sardinia D.O.C.
  • This wine has a significant alcohol content and balanced total acidity.
  • It benefits from maturation in oak barrels and bottle aging before being released to the market.

The wine has an intense ruby red color, vibrant, and bright. It boasts an intense aroma with great finesse and elegant characteristic notes. On the palate, it is dry, full-bodied, and warm, velvety yet vigorous. The wine is harmonious with a distinctive background and rightly tannic. Best served at a temperature of 18-20°C.

Search on Amazon Search on Amazon