Wine: Liquore da bacche di Mirto – Linea… | Liquore
Cellar: Ludus – Liquorificio Artigiano Ruggero Leone
Search on AmazonMyrtle is a key component of the Mediterranean scrubland, and the foundation for one of the most typical Sardinian liqueurs. Through infusion of its berries, harvested in December, the classic myrtle is obtained – strong and fragrant, with a reddish-purple color that delights both the eyes and the palate. Served chilled, it complements Sardinian sweets like gueffus, amaretti, and pardulas, but can also be wonderfully paired with any dessert.
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