Wine: Liquore di Maria Luisa | Liquore di Maria Luisa
Cellar: Liquoreria Collu
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Introduced to Europe by the Spanish in the 18th century, Maria Luisa (Lippia citrodora) boasts antineuralgic, neurotonic, and stimulating properties. This mystical plant was once believed to have magical virtues and was harvested on the night of St. John for love charms. The liqueur made from cold maceration of Maria Luisa leaves follows an ancient recipe revived by Liquoreria Collu. Its sugary content enhances the delightful citrus flavor emitted by this plant.
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