Wine: Maistrali | Cannonau di Sardegna D.O.C.
Cellar: Cantina Li Seddi
Discover a unique wine crafted from small clusters of Cannonau grapes grown in the lowlands of Gallura on sandy soils, surrounded by Mediterranean scrubland. The dominant juniper scent gently embraces the small family vineyard located along the castle canal. The cool sea breeze at night creates a significant temperature variation, enhancing the aromas of these remarkable grapes. This results in a wine with persistent minerality and balanced savoriness.
Perfectly paired with cured meats, aged cheeses, hearty meat dishes, and game meats, this wine is also excellent as an aperitif. Serve it at a temperature between 18-20°C to fully appreciate its flavors.