Mandrolisai Rosso | Mandrolisai D.O.C.

Wine: Mandrolisai Rosso | Mandrolisai D.O.C.

Experience Mandrolisai Rosso:

Indulge in the rich taste of Mandrolisai Rosso, a red wine with a Controlled Designation of Origin – Mandrolisai.
Crafted from Cannonau, Muristeddu (Bovale Sardo), and Monica grapes, this wine boasts a ruby red color with hints of garnet.
Its intense, round, and fruity aroma sets the stage for a dry, warm, full-bodied palate that is well-structured.
Pair this exquisite wine with red meats, game dishes, roasted meat, and aged Pecorino cheese for a delightful culinary experience.

Serving Suggestions:

Pour Mandrolisai Rosso into a wide-rimmed glass of good height to fully appreciate its flavors.
Optimal serving temperature ranges between 18-20°C to enhance the wine’s characteristics.
For best results, open the bottle at least an hour before serving to allow the wine to breathe and reach its full potential.